This review investigates modern approaches for separating bioactive compounds from plants, focusing on significant technological breakthroughs and the problems of increasing output while retaining compound integrity. Introduction to Phytochemistry Phytochemistry, or the extraction of substances from plants, has a long…
This review delves into the chemistry that underpins plant-based meats, with an emphasis on ingredient composition, nutritional features, and technology breakthroughs that mimic the flavor, texture, and nutritional benefits of traditional meat, as well as future directions. Introduction to Plant-Based…
This review investigates the chemical basis of neural activity, dives into neuropharmacology and drug creation, and emphasizes cutting-edge neurochemical approaches, providing insights into the complex chemical language that orchestrates brain function. Chemical Basis of Neural Activity Neurotransmitters facilitate neuron communication…
This review delves into the complex molecular basis of flavor chemistry, highlighting recent breakthroughs, techniques, and their impact on food science and consumer preferences, paving the way for new culinary experiences. 1. Introduction to Flavor Chemistry Flavor chemistry is a…
This article investigates the chemical basis of Parkinson’s disease (PD). It assesses current chemical-based treatments, and dives into potential research areas including gene and stem cell therapy. Introduction to Parkinson’s Disease and Its Chemical Underpinnings Parkinson’s disease (PD) is a…